What’s Happening? A Festival of Flavours!
The festival runs from September 4 to 24, 2025. It’s a great time to try new things and see how food can be an art form. This year’s theme is “Food is Art,” which means you can expect some really creative and beautiful dishes.
Here are some of the main events you can look forward to:
-
Food Is Art (September 5-6)
This event is at the FACTORY, New Bahru. Here, famous chefs, artists, and mixologists work together to make food and drinks that are like art. You can try special desserts and see how food is used in beautiful ways.
-
The Long Table (September 12-13)
Imagine eating with many people at a very long table! This event is a big feast with delicious food and fun performances. It’s a great way to learn about the history of Singapore’s food.
-
Future Food (September 19-20)
If you like new and modern food, you’ll love this! Held at SKAI Loft, Swissôtel The Stamford, this event shows how new ideas and technology are changing the way we eat. You can try food made with new techniques and see special food demonstrations.
-
Mise en Place @ Dempsey Hill (September 4-24)
This is the main place for the festival. It’s a special hub where you can find many different kinds of food and fun experiences. You can even try desserts from a famous patissier, Adriano Zumbo!
-
Chinatown Complex Food Centre
This is a must-visit! It’s one of the biggest hawker centers in Singapore with over 200 stalls. During the festival, you can try some of the best traditional foods here.
A Feast for Everyone!
The Singapore Food Festival is a great event for both locals and tourists. It’s a chance to try local favourites like Chilli Crab and Kaya Toast, and also to see what new and exciting foods are coming. If you are a foodie, this festival is a perfect reason to visit Singapore!
